A quick and healthy recipe for Water Spinach Stir Fry with Garlic, also known as Rau Muong Xao Toi. This dish will help you get your greens in with a delicious garlic flavor. Perfect as a side dish to serve with hot rice.
1: Trim and clean your water spinach. Set aside.
2: Heat your wok with 1 tbsp oil on high heat.
3: Once the oil starts to shimmer, add your garlic and stir until fragrant (not brown) - few seconds.
4: Add your water spinach and begin to combine quickly so the garlic does not burn. Add your 1-2 tbsp of water to help steam the spinach.
5: Once your water spinach has welted down to half its size, add your seasonings: salt, sugar, MSG.
6: Continue to stir until the water spinach is completely cooked - it will turn a bright green color.
7: Serve hot as a side with hot rice.
