Water Spinach Stir Fry
Serves 210 mins prep10 mins cook
A quick and healthy recipe for Water Spinach Stir Fry with Garlic, also known as Rau Muong Xao Toi. This dish will help you get your greens in with a delicious garlic flavor. Perfect as a side dish to serve with hot rice.
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What you need
Instructions
1: Trim and clean your water spinach. Set aside. 2: Heat your wok with 1 tbsp oil on high heat. 3: Once the oil starts to shimmer, add your garlic and stir until fragrant (not brown) - few seconds. 4: Add your water spinach and begin to combine quickly so the garlic does not burn. Add your 1-2 tbsp of water to help steam the spinach. 5: Once your water spinach has welted down to half its size, add your seasonings: salt, sugar, MSG. 6: Continue to stir until the water spinach is completely cooked - it will turn a bright green color. 7: Serve hot as a side with hot rice.View original recipe